Have you seen this logo before?
Looks familiar, right?
HAHA!
It's the famous CHARCOAL BUN BURGER with handmade juicy patties presented by myBurgerLab!
Ever since myBurger Lab was open, the big hype for burger was everywhere on instagram/facebook.
Seriously, I have heard trillions of comments on how GOOD their burger is.
Finally, I'm here today! YAY!
p.s. Please visit together with your friends at least 2 person, because you need one person to line-up while another one to carpark at first. After that, you need a person to line-up while another person to find seats!
1# Queue Up!
The Long Queue Around 5pm
It's floated with burger enthusiasts!
Can you imagine it's 6p.m. only?!
2# Order!
Self-service is required!
Burger Scientists are preparing burgers for us!
The Menu
4#Find a seat and wait for your turn to pick up your burger!
5#Selca with your burger! :p
The waiting time for our food took around 15 minutes.
Add-on another RM6.00 to get a free refill drink and fries!
The portion for the fries is big enough for two person sharing.
Beautiful Mess 2.0 (Beef) - RM18.00(Ala-carte)
Grilled Portobella Mushroom//Sunny Side Up//Mozarella Cheese
The most wonderful part was, when the egg yolk burst and flowed out, you can eat it together with the grilled portobella and the juicy patty, needless to say it was too AWESOME.
A+ (Chicken) - RM15.00 (ala carte)
Sharp Cheddar//Caramalised Onions//Shiitake & Enokie Mushrooms
Great combinations of salty cheese, tangy sauce and spicy filling which light up my tastebud! I enjoy the moment when the chicken melts in my mouth with crunchy mushroom and soft cheese.
*drooling*
6#Pay another visit and try out their next hot item!
The queue around 7pm!
myBurgerLab Facebook
myBurgerLab Official Website
myBurgerLab
14, Jalan 21/22, Seapark,
46300 PJ, Selangor.
Business Hours:
Tuesday-Sunday (Closed on Monday)
5.00pm - 11.00pm
